Reliable, Fully Traceable Wild Venison for the Trade
Dixon Deer Management supplies professionally processed wild venison to pubs, restaurants, farm shops and independent butchers across the region.
All venison is sourced from structured deer management programmes and processed in-house under our 5-Star Food Hygiene rating, ensuring full traceability and consistent quality standards.
Consistent Seasonal Supply
Wild venison is naturally seasonal, reflecting responsible population management. However, structured control across multiple landholdings allows us to maintain ongoing availability throughout the year.
We work with trade partners to provide clarity around seasonal variation and forward planning where required.
Available Cuts & Specification
Venison is available in a range of professionally prepared cuts suitable for commercial kitchens and retail display.
Typical availability may include:
- Whole carcasses (subject to agreement)
- Saddles and haunches
- Shoulder
- Trim for burgers or sausages
- Custom preparation by arrangement
Product specification can be discussed to meet individual business requirements.
Delivery & Collection
Delivery is available by arrangement to trade customers across the region. Collection from our premises can also be arranged.
We prioritise reliability, clear communication and professional handling throughout.
Full Traceability & Compliance
Every carcass is traceable back to its source location and management programme. Our in-house processing ensures full oversight of hygiene standards and supply-chain accountability.
Operating under a 5-Star Food Hygiene rating, we provide confidence to chefs, retailers and hospitality venues seeking responsibly sourced wild game.
Professional Trade Partnerships
We aim to build long-term relationships with hospitality and retail partners who value traceability, sustainability and structured sourcing.
Wild venison supplied by Dixon Deer Management reflects responsible land stewardship combined with professional processing standards.