Professionally Managed Wild Venison Supply
Dixon Deer Management supplies fully traceable wild venison sourced directly from structured, compliant deer management programmes.
Venison is processed in-house under our 5-Star Food Hygiene rating, ensuring professional handling, full traceability and consistent quality standards from field to final product.
Integrated From Management to Supply
All venison originates from planned population control aligned with estate and woodland objectives. This ensures responsible sourcing, ethical management and accountable stewardship at every stage.
By integrating deer management with professional processing, we provide a transparent and sustainable supply chain.
Trade & Retail Availability
We supply pubs, restaurants, farm shops and independent butchers across the region, with delivery available by arrangement.
Retail customers are also able to purchase selected products directly, subject to seasonal availability.
Seasonal but Consistent
Wild venison is naturally seasonal. However, structured management across multiple landholdings allows us to maintain reliable availability throughout the year.
Whether supplying commercial partners or individual customers, quality, hygiene and traceability remain central to our approach.
